Gallo Pinto

Sauté the aromatics: Heat the oil in a large pan over medium heat. Add the onion and cook until softened (3 minutes). Add the garlic and cook for another 20 seconds.

Simmer the beans: Add the black beans and water. Increase heat to medium-high and bring to a gentle boil.

Combine: Gently fold in the cooked rice. Cook for about 2 minutes until everything is warm and well combined.