Ikarian Style Briam

Preheat the oven to 190°C. Thinly slice all vegetables.

Place tomatoes in a bowl, season with salt, and mix with the marinade. Repeat the process for potatoes, eggplant, and peppers. For the onion, use vinegar instead of salt before adding the marinade.

Mix olive oil, minced garlic, and chopped herbs in a small bowl.