Budapest Spread with Cottage Cheese and Bell Pepper

Place the butter and salt in a food processor and mix at medium speed for at least 10-15 minutes. The butter will change its consistency, becoming lighter in color and more airy.

Meanwhile, clean the green onion and chop it finely (both the white and green parts). Clean the bell pepper of seeds and cut it into the smallest possible cubes.

Mix the sweet paprika with the olive oil. Reduce the food processor speed to minimum and add the paprika and oil mixture. Add the cottage cheese spoon by spoon, and finally incorporate the chopped vegetables. Mix briefly until the composition is homogeneous and beautifully colored.