Soup from Vegetable Scraps
90 min
Sezamo
Ingredients
Price per portion:RON 4.30
Ingredients
Preparation method
1
Wash the vegetable scraps thoroughly. Cut the onion in half.
2
Place the vegetables, spices, and herbs in a pot and pour cold water over them.
3
Add salt, bring to a boil, then reduce the heat to minimum.
Nutritional values
Energy value
188.28 kJ45 kCal