Grilled Pork Ribs

Lightly toast the coriander seeds in a dry pan until fragrant, then crush them in a mortar. Mix them with the rest of the marinade ingredients (honey, tomato paste, vinegar, paprika, oil, Worcestershire sauce, and soy sauce).

Boil the pork ribs in salted water with celery stalks for about an hour, until the meat is tender.

Preheat the oven to 220°C.