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Gunma
Gunma Japanese Wagyu Ribeye A4 (frozen)
ca. 270 gca.
Delivery within 3 hours
please contact customer support for the exact information
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Vita Wagyu, matured. Vita Wagyu is a breed of cattle originating in Japan, this breed being very genetically predisposed to produce a large amount of unsaturated fat. The meat from these cattle is very well known for its marbled appearance, quality and undeniable taste.
Wagyu literally translated means "Japanese cow". Authentic Wagyu is known internationally for its premium quality, extremely marbled structure and delicious taste. Despite the fact that the quality of American and Australian wagyu is very good, Japanese Wagyu surpasses it in all areas; the degree of marbling, the color of the fat and meat, the structure and the taste!
About the producer
Under the motto ''Meat is art!'', the company keeps traditions alive since 1894.
Nice to Meat has only honest and high quality meat in its range.
Storage conditions
Store at -18 degrees.
Vita Wagyu Japan
Nutritional values per 100 g
| Energy value | 709 kJ/170 kCal |
| Fats | 9.4 g |
| including saturated fatty acids | 4.5 g |
| Carbohydrates | g |
| including sugars | g |
| Protein | 21.2 g |
| Salt | 0.13 g |
| Fibre | g |