Napolact

Napolact Mild Cow shepherd's cheese Cheese

Matured for at least 2 weeks, rich in good milk from Transylvania, Telemea cu Gust Domol is slightly salty but creamy and tasty, to satisfy you at any meal.

The Producer

For over 105 years, Napolact has been one of the most important dairy producers. The old folks say that Napolact was first called Vlad's Workshop. And that happened a long time ago, around 1905. A producer of butter and cow's cheese and transformed into the "Cluj Milk Industrialization Enterprise" after the nationalization of 1948, Napolact was born as a brand in 1990.

However, the tradition is much older and represents the inspiration for all its products, made with milk from the heart of Transylvania. They are a continuation of traditional products from peasant households.

"We know that before perfecting something, we must fully understand it and take into account the advice of the elders. After all, rather than doing something badly, it is better not to do it at all, and we do it every time, just as conscientiously and passionately. The passion for tradition inspires us in everything. Whether it is yogurt or cheese, we want to offer the best products inspired by a cleaner, quieter, more open world. For all Napolact products we use milk collected exclusively from farms in Transylvania."

Storage Conditions

Store between 2 and 6 degrees C.

Producer Address

str Bega nr 1, Targu Mures, 540390