
Parmareggio
Parmareggio Parmigiano Reggiano 24 months
200 gDelivery within 3 hours
Every day, we source locally for the freshest groceries you can trust.
- Description
- Composition
- Similar products
- More from this brand
- Recipes

Parmigiano Reggiano is a hard, matured cheese obtained from cow's milk.
Producer description
Parmareggio comes from the tradition of a unique region, Emilia-Romagna, which has preserved and passed down over the centuries an immense culture of gastronomy and wine. This region has always been the inspiration behind our desire to offer superior quality products, capable of transmitting all the value of one of the most popular Italian products of all: Parmigiano Reggiano.
Storage instructions
Refrigerated spaces, at 4°C-8°C
Producer address
Via Polonia, 30-33, 41122 Modena, Italy
Lapte de vaca, sare, cheag
Nutritional values per 100 g
Energy value | 1671 kJ/402 kCal |
Fats | 30 g |
including saturated fatty acids | 20 g |
Carbohydrates | 0 g |
including sugars | 0 g |
Protein | 32 g |
Salt | 1.6 g |
Fibre | g |
Allergens
Lapte |