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Hochland
Hochland Classic Cheese
250 gRON 17.79 RON 71.16 /kg
Delivery within 3 hours
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please contact customer support for the exact information
please contact customer support for the exact information
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You're reading an Auto-translation.
Cascaval clasic, a product made by scalding the curd obtained from pasteurized cow's milk. Rich in Calcium.
Fat content in dry matter: min. 45%. Fat: 26%.
Try also the smoked or light block cheese varieties as well as the sliced versions.
Country of origin of the milk: Romania.
2-8 degrees C
lapte de vaca, sare, culturi lactice, cheag
Nutritional values per 100 g
| Energy value | 1362 kJ/328 kCal |
| Fats | 26 g |
| including saturated fatty acids | 17 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 23 g |
| Salt | 1.7 g |
| Fibre | g |
Allergens
| Lapte |
Always check the allergens content on the product packaging before consumption.