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Bauckhof organic oat flour contains all the components of whole grains and is certified gluten-free.
Oats are naturally gluten-free. In our laboratory, we analyze each batch on a large scale to guarantee that it is gluten-free. All Bauckhof special flours are certified by the Celiac Disease Society.
Our goal: 100% organic farming. With each bag of Bauckhof organic soy flour, you ensure that more and more land is organically farmed and saved from pesticides. Good for agriculture, good for the climate, good for all of us.
Storage conditions
Store in a dry place, away from sunlight.
About the producer
Not just eco, but biodynamic agriculture, the highest quality for organic products, Demeter certified. Out of respect for nature, Bauckhof rotates crops on plots to keep the soil's nutrient richness undiminished. For over 50 years, Bauckhof products have been a guarantee for clean, traditional recipes for the whole family. They guarantee the success of the recipes and ease of preparation. A vegan diet should not only be plant-based but also made from whole, varied and healthy foods.
Discover Bauckhof vegan products for a balanced diet and cook vegan for the whole family! For over 10 years, they have been offering safe, allergen-free products. Their gluten-free recipes (bread premixes, breakfast cereals, cake and biscuit mixes) are a delight for the family.
Bauckhof Mühle represents the best taste, innovative organic recipes and reliable quality - especially with gluten-free products. This requires not only many competent colleagues, but also a lot of teamwork. From purchasing, which ensures the availability of raw materials, to product development, which is constantly developing new things, to quality assurance, which ensures controlled quality and safety. The quality of the mill also means that its own standards are continuously checked. This is also checked and confirmed externally in the form of certifications.
Producer
Bauck GmbH
Duhenweitz 4,
29571 Rosche
Germany
Faina integrala de ovaz*. *Ingrediente provenite din agricultura ecologica. Poate contine urme de nuci, lupin si susan.
Nutritional values per 100 g
| Energy value | 1560 kJ/370 kCal |
| Fats | 6.7 g |
| including saturated fatty acids | 1.1 g |
| Carbohydrates | 60 g |
| including sugars | 0.8 g |
| Protein | 13 g |
| Salt | 0.01 g |
| Fibre | 9.7 g |
Allergens
| Cereale care contin gluten |