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Dr. Schar
Schar Gluten-free Corn Flakes
250 gDelivery within 3 hours
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A day that starts with vitamins and fibers that fall like snowflakes from the morning sky will surely be full of energy!
Make sure you catch the cereal flakes easily: they taste great in a bed of milk, yogurt or fresh fruit.
What is the best way to start the day? With the right breakfast, full of important ingredients. Schar corn flakes without gluten and lactose are characterized by 8 valuable vitamins. So not only the taste is convincing, but also what is behind it. Prepared without palm oil, soy and preservatives.
About the producer
Schär produces gluten-free food for people who suffer from celiac disease, that is intolerance to proteins contained in common cereals. The company was founded in 1922 with an initial focus on healthy nutrition for young children. In 1981, it launched the first line of gluten-free products. Within a few years, it began exporting products throughout Europe and America
Producer
Dr. Schär AG/Spa
Zona di Produzione Winkelau 9
39014 Postal (BZ)
Italy
Porumb, zahar, sare, emulgator: lecitina din floarea soarelui, vitamine (niacina, acid pantotenic, vitamina B6, riboflavina, tiamina, acid folic, biotina, vitamina B12).Nu contine: Gluten | Grau | Lactoza.
Nutritional values per 100 g
| Energy value | 1573 kJ/371 kCal |
| Fats | 1 g |
| including saturated fatty acids | 0.2 g |
| Carbohydrates | 80 g |
| including sugars | 4.2 g |
| Protein | 8 g |
| Salt | 1.8 g |
| Fibre | 8 g |