Beyond Meat

Beyond Meat Plant-based Burger 2x113g

Beyond Burger is the world's first plant-based burger that looks, cooks, and satisfies like a beef burger.

It is served alongside “traditional” burgers and in many cases is preferred over them.

The burger does not lack the juiciness and taste of a beef burger, but in addition it offers us the advantages of plant-based proteins:

→ a higher protein content than beef (20g of plant-based protein);

→ no added soy, gluten or GMOs;

→ helps maintain a healthy diet, you can go to the gym and still eat a delicious burger, with a lower ratio of saturated and total fat than an 80/20 beef burger.

Serving instructions

Defrost the product in the refrigerator before cooking. Do not refreeze.

Consume the product only cooked, after heat treatment.

A tasty, filling and healthy product that cooks just as easily as a beef burger: it can be grilled or fried in a pan over medium-high heat for 3 minutes per side.

About the producer

Beyond Meat is a “different” company. Founded in 2009 by vegan lawyer Ethan Browne, the company has become the market leader for plant-based burgers similar to meat.

It all started with two simple questions: “Why do we need an animal to produce meat? Why can't we produce meat from plants?”

Beyond Meat has shown us that it is possible to produce meat from plants and that plant-based products can be tastier and healthier than those based on animal protein.

Storage conditions

Store at temperatures of -18 °Celsius

Producer's address

Industrieweg 44, 2382 Zoeterwoude, The Netherlands