Galbani

Galbani Creamy Gorgonzola

Gorgonzola Cremoso is a blue-green veined cheese with a protected designation of origin. It is produced from cow's milk, has a soft texture, contains a lot of fat and has an average ripening period. Its taste is strong, but pleasant. The distinctive aroma is an inexhaustible source of culinary inspiration and offers an extra flavor to many dishes - from appetizers to desserts. Gorgonzola Cremoso can be stored in the refrigerator after opening without losing its excellent taste.

Benefits

Source of protein, calcium, phosphorus and vitamins.

Serving suggestions

Gorgonzola Cremoso can be served plain, with a slice of toasted bread or used as an ingredient in hot or cold dishes. It is a must in the famous pizza quattro formaggi and can be added to pasta sauces and salads, to potato gnocchi, roast or risotto.

Remove the cheese from the refrigerator at least half an hour before consumption, as the taste and aroma are more appreciated at room temperature.

Storage conditions

Store at a temperature between +4°C and +7°C.

About the producer

Galbani has been inspiring Italians for over 130 years, and its mozzarella is the best-selling in Italy, where it is recognized for its quality and consistency. Discover the Galbani Mozzarella range, from cow's milk mozzarella to buffalo milk mozzarella or Mozzarella Cucina, suitable for hot dishes.