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Gelato Madre
Gelato Madre Bountalenti Ice Cream
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- Description
- Composition
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- Recipes
In 1565, on the occasion of the visit of the Spanish ambassador to the Medici family court in Florence, Bernardo Buontalenti prepared an innovative frozen dessert: Gelato cream.
In 1979, the Badini Pastry Shop in Florence reinterpreted the famous recipe based on milk, cream, sugar and egg yolks: a few simple ingredients, to bring back the authentic taste of the world's first Gelato.
The Original Gelato Madre Buontalenti recipe: only natural ingredients for a unique Gelato that goes back to the origin of taste.
- Ice cream with a clean label
- 100% natural ingredients (carefully selected and of controlled origin)
- Only 5 ingredients
Serving recommendation
Before serving, leave the product at room temperature for 5 minutes.
About the producer
Gelato Madre is part of the G7 product family and is the label of an authentic gelato, produced from 100% natural ingredients, without flavors, stabilizers, emulsifiers, colorings or thickening agents.
Gelato Madre is a journey to discover the traditional taste, to offer consumers a unique and original experience.
Storage conditions
Store at a temperature of -18°Celsius.
Preferably consume before the end of the period mentioned on the packaging.
Frozen product. Do not refreeze after thawing.
Smantana proaspata (Italia), Lapte proaspat integral (Italia), zahar, Lapte praf degresat, galbenus de OU (de la gaini crescute in aer liber).
Nutritional values per 100 g
| Energy value | 1066 kJ/255 kCal |
| Fats | 16 g |
| including saturated fatty acids | 11 g |
| Carbohydrates | 25 g |
| including sugars | 25 g |
| Protein | 3.1 g |
| Salt | 0.1 g |
| Fibre | g |
Allergens
| Oua |
| Lapte |
| May contain traces of: |
| Arahide |
| Soia |
| Fructe cu coaja |