Fjoru

FJORU File de somon cu piele trim D

Welcome to the new private label for fish - Fjoru - the best fish expert in your city. Our goal is not only to spread the idea that fish is an extremely healthy source of protein, but also to support sustainability. Fjoru is simply the best fish expert in your city.

Discover the intense flavor of our salmon fillet trim D - carefully portioned for easy cooking. Sustainably sourced, rich in omega-3 and perfect for grilling, pasta or salads. Taste health and sustainability in every bite.

Every bite counts: Your premium salmon fillet

Need a quick source of protein to transform your meals? Our salmon fillet trim D is not just fish, but a true superfood rich in omega-3 and heart-health benefits. Sustainably sourced, this salmon helps protect marine ecosystems, so you can enjoy the taste responsibly.

🧑‍🍳 Preparation suggestion: Grill it, bake it or quickly fry it in a pan. You can add it to pasta or salads for balanced meals, ready in just a few minutes!

This skin-on salmon, also known as "Trim E," is a salmon fillet carefully cleaned of external fat. It offers a uniform texture and a refined appearance, being ideal for quick and tasty dishes.

Skinless salmon fillet (Salmo Salar) - Chilled product, defrosted

Species: Salmo Salar

Farming method: farm

Origin: Norway

Source: aquaculture

Store at a temperature between 0 and 4 degrees. Do not consume raw. The product requires heat treatment. Do not refreeze.

The shelf life is maintained only if the cold chain is not interrupted. Use immediately after interrupting the cold chain and prepare the entire quantity. 

Even if it has been carefully selected to remove bones, the product may contain bones.