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Valsoia Spa
Valsoia Inghetata din soia cu alune si cacao 4x75
300 gDelivery within 3 hours
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Indulge in a creamy, delicious, and 100% plant-based ice cream! Valsoia Soy Ice Cream with Hazelnuts and Cocoa combines the intense taste of chocolate with the delicate aroma of hazelnuts, in a velvety texture that melts away any craving. Lactose-free, cholesterol-free, and rich in plant-based proteins, this ice cream is the perfect alternative for a healthy dessert. With a practical format of 4 individual portions, it is ideal to be enjoyed anytime, anywhere!
Nutritional benefits
100% plant-based – ideal for vegans and vegetarians
Lactose-free – perfect for easy digestion
Rich in soy proteins – for extra satiety
Cholesterol-free – the balanced choice for a healthy lifestyle
About the producer
Valsoia, an Italian company founded in 1990, has always been recognized for its vast experience in the food market, with a wide portfolio of brands, owned and distributed, always dominating their segments in terms of market share.
Characterized by the commitment and desire to contribute to improving the quality of life, Valsoia has always recognized the importance of innovation as one of the key drivers behind growth and for this reason, since its origin, it supports its brands with important investment activities in research and development and communication.
Storage conditions
Store at a temperature of at least -18 degrees Celsius.
INGHETATA (86%): Extract de soia (56%) (apa, seminte de soia (8,2%), sare de mare), zahar, ulei de cocos, sirop de glucoza, alune prajite (3,6%),
pudra de cacao cu continut redus de grasimi, emulsificatori: digliceride mono digliceride ale acizilor grasi - esterii zaharozei cu acizi
grasi - lecitina de soia, stabilizatori: alginat de sodiu - guma din seminte de carruba- guma de guar, arome.
CORNET (14%): faina moale de grau, zahar, ulei de nuca de cocos, sare de mare, zahar caramelizat, emulsificatori: lecitina de soia, arome.
Nutritional values per 100 g
| Energy value | 1201 kJ/287 kCal |
| Fats | 15 g |
| including saturated fatty acids | 9 g |
| Carbohydrates | 34 g |
| including sugars | 24 g |
| Protein | 3.4 g |
| Salt | 0.2 g |
| Fibre | 1.3 g |
Allergens
| Soia |