MY FISH

Salmon skin on

Discover the intense flavor of our trim D salmon fillet – carefully portioned for easy cooking. Sustainably sourced, rich in omega-3 and perfect for grilling, pasta or salads. Taste health and sustainability in every bite.

Every bite counts: Your premium salmon fillet

Need a quick protein boost to transform your meals? Our trim D salmon fillet is not just fish, it's a real superfood packed with omega-3 and heart-health benefits. Sustainably sourced, this salmon helps protect marine ecosystems, so you can enjoy its taste responsibly.

🧑‍🍳 Preparation suggestion: Grill it, bake it or quickly fry it in a pan. You can add it to pasta or salads for balanced meals, ready in just a few minutes!

This skin-on salmon, also known as "Trim E," is a salmon fillet carefully cleaned of external fats. It offers an even texture and a refined look, being ideal for quick and tasty dishes.

Salmon fillet, skinless (Salmo Salar) - Chilled product, defrosted

Species: Salmo Salar

Farming method: farm

Origin: Norway

Source: aquaculture

Store at a temperature between 0 and 4 degrees. Do not consume raw. The product requires heat treatment. Do not refreeze.

The shelf life is maintained only when the cold chain is not interrupted. Use immediately after interrupting the cold chain and prepare the entire quantity. 

Even if it has been carefully selected to remove bones, the product may contain bones.