Miil

Miil BIO Feta P.D.O.

Miil ECO Feta Cheese P.D.O. Imagine a traditional Greek cheese made from a blend of organic sheep and goat milk. A soft, compact cheese with a creamy texture - perfect for those who like their simplicity. It's so crumbly and slightly grainy that you can almost use it as a cheese grater on your salad. During production, it is formed into large blocks that are matured in brine, so get ready for it to melt in your mouth and sing of Greece. 

PDO stands for Protected Designation of Origin. Since 2002, Feta has been a protected designation of origin in the European Union. EU legislation and national laws in 25 other countries restrict the name feta to cheeses produced in the traditional way in mainland Greece and the prefecture of Lesbos, and made from sheep's milk and goat's milk from the same region.

Serving suggestion

Feta is not just an appetizer with olives, it goes great with pasta or in a traditional Greek salad. Feta is also used in pastries, especially in Greek pastry specialities such as spinach and feta pie or cheese pie. Whether you serve it simply with olive oil or olives, be sure to sprinkle it with aromatic herbs to enhance its flavour. Or try grilling it!

About Miil

Eating well doesn't have to mean making a hole in your budget. A shining example is our Rohlíkov brand Miil, which is not just any dairy brand. Its charm lies in the combination of an excellent price and a taste that you will simply fall in love with.

And one more interesting fact - did you know that our brands Miil, Ubomi, Yutto, Moddia, Dacello, Pappudia, Maso!, Sutcha and Fjoru are members of one "household" of the Rohlik Group? You didn't? Then you don't know what you're missing! You should try it - 100 out of 100 rolls recommend it.

About the producer

The Greek company Egnil is a traditional feta producer that has been on the market for many years. By combining excellent raw materials, state-of-the-art technology, strict hygiene and safety in production, the company offers a range of dairy products with an authentic traditional taste that has won the hearts of consumers. The products are also produced in organic quality.

Storage conditions 

Store between +2 °C and +7 °C. After opening, consume within 3 days.

Producer

EGNIL LTD
Kapeleto Ilias,  270522, Greece