CARNE SI SARE

MEAT AND SALT Mice with paprika

Pork rinds cut into strips, well seasoned with aromatic garlic, sweet paprika and a pinch of salt, offer a crispy texture and authentic aromas, perfect for a tasty snack.

Consumption recommendation

Vacuum-packed product: color and smell may be influenced by the packaging method. They return to normal after 15 minutes of opening the package. It is recommended to consume the product within 24 hours of opening the package. Heat treatment is required before consumption.
Pork rinds cut into strips with garlic, paprika and salt are served as an appetizer with pickles, fresh bread or a red onion salad, accompanied by a glass of brandy or wine.

About the Producer

The idea of this business was born from the desire to give life to a new, modern, premium concept of butcher shop and butcher shop through which to be different, starting from the appearance of the shops to new meat cuts, ready to cook, ready to eat recipes, matured products but also traditional products such as mici/sausages/pastrami. Our goal is to meet the needs of as many Horeca restaurants and their gourmets as possible.

Thus we prepare carefully, fresh with Romanian meat. 90% of our products come from carcasses, which makes our products very fresh.

Storage conditions

Store at a temperature of 0-4 degrees Celsius.