

CARNE SI SARE
CARNE SI SARE Mici porc vita oaie
ca. 0.56 kg2 DAYS AVERAGE FRESHNESS
ca.
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Every day, we source locally for the freshest groceries you can trust.
- Description
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The pork, beef and lamb sausages combine juiciness and intense aroma, seasoned with garlic and spices, grilled for a golden crust and unmistakable taste.
Vacuum-packed product: color and smell may be influenced by the packaging method. They return to normal 15 minutes after opening the package.
It is recommended to consume the product within 24 hours of opening the package. To be heat treated before consumption.
Consumption recommendation
Pork, beef and lamb sausages are delicious on the grill, with a smoky crust, but also in a pan, keeping the juiciness and intense aroma.
About the Producer
The idea of this business was born from the desire to give life to a new, modern, premium concept of butcher shop and butcher shop through which to be different, starting from the appearance of the shops to new cuts of meat, ready to cook, ready to eat recipes, matured products but also traditional products such as mici/sausages/pastrami. Our goal is to cover the needs of as many Horeca restaurants and their gourmets as possible.
Thus we prepare carefully, fresh with Romanian meat. 90% of our products come from carcasses, which makes our products very fresh.
Storage conditions
Store at a temperature of 0-4 degrees Celsius.
Durability
pulpa de porc, pulpa de oaie, pulpa de vita, usturoi, piper, cimbru, paprika, coriandru, chili, stabilizator E500 bicarbonat de sodiu, pulpa de ardei,sare iodata.
Nutritional values per 100 g
Energy value | 1001.64 kJ/239.4 kCal |
Fats | 18.46 g |
including saturated fatty acids | 0 g |
Carbohydrates | 0.18 g |
including sugars | 0 g |
Protein | 18.14 g |
Salt | 0.2 g |
Fibre | g |