

MY FISH
Salmon File
ca. 290 g8 DAYS AVERAGE FRESHNESS
ca.
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Skinless salmon, also known as "Trim E," is a salmon fillet carefully cleaned of skin and external fat. It offers a uniform texture and a refined appearance, being ideal for sophisticated dishes such as sushi, sashimi or other recipes that emphasize quality and aesthetics.
Salmon fillet, skinless (Salmo Salar) - Chilled thawed product
Species: Salmo Salar
Farming method: farm
Origin: Norway
Source: aquaculture
Store at a temperature between 0 and 4 degrees. Do not consume raw. The product requires heat treatment. Do not refreeze.
The shelf life is maintained only if the cold chain is not interrupted. Use immediately after interrupting the cold chain and prepare the entire quantity.
Even if it has been carefully selected to remove bones, the product may contain bones.
Durability
PESTE