Pasta d'Alba

Pasta d'Alba ECO Paste penne fara gluten, din porumb

Pasta d'Alba ECO Gluten-free penne pasta, made from corn, has a tubular shape, cut obliquely at the ends and is known for its ability to retain sauces inside them. Due to their shape, penne are perfect for rich tomato sauces, pesto or vegetable dishes, ensuring an even distribution of flavors in every bite.

Obtained by grinding dried corn kernels, corn flour comes with a number of health benefits: corn flour is gluten-free, being a good alternative for people with celiac disease or gluten intolerance. It is also a good source of dietary fiber, which helps maintain digestive health, prevents constipation and contributes to colon health.

The essence of Pasta d'Alba lies in the superior quality of the ingredients used. The freshly milled flour with the help of the stone mill comes from certified organic farming. In the Mainardi family workshop, tagliatelle and tagliolini are made by hand, exactly as tradition dictates. Short pasta is drawn through bronze dies to obtain that specific surface roughness of artisan products, ideal for collecting and retaining the sauce. The pasta is then dried slowly and at low temperatures, for at least twenty hours. Thus, it retains its nutrients, organoleptic properties and a perfect taste.

The pasta is boiled for about 6-8 minutes in boiling salted water and then the ready-made pasta sauces are added to taste. A quantity of 250g is sufficient for 2 people.

Store in a dry and cool place, away from sunlight The pasta is boiled for about 6-8 minutes in boiling salted water and then the ready-made pasta sauces are added to taste. A quantity of 250g is sufficient for 2 people.