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Pappudia

Pappudia Somon norvegian afumat feliat

100 g

6 DAYS AVERAGE FRESHNESS

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Country: Norvegia,
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Pappudia Smoked Norwegian Salmon Slices. Large slices of salmon carefully selected from the coast of Norway. The salmon is cold smoked on beech wood to maintain its excellent taste and texture. It is then desalted and finely marinated in salt. Enjoy the delicate taste of smoked salmon.

. Norwegian salmon, grown in Norwegian aquaculture. Processed and packaged in Poland. Packed in protective gas.

Pappudia smoked salmon is GGN certified. This means responsible management and transparency of the supply chain.

About PAPPUDIA

Eating good food doesn't necessarily mean making a hole in your budget. A shining example is our brand  Pappudia. It's not just a brand. Its charm lies in its combination of excellent quality, price and great taste, which you will simply fall in love with. 

And one more “must to know” - did you know that our brands Miil, Ubomi, Moddia, Dacello, Pappudia are members of the same Rohlik Group household? Quality you expect for prices you wish for! 

About the producer

 

The Hanseatic Group is the second largest trading and production group in Europe, specializing in the fish and seafood sector and sourcing all types of fish from various production locations worldwide. The Hanseatic Group is IFS certified. MSC / ASC, GGN, Global G.A.P. and environmental certification are standards to which the company adheres and acts in accordance with.

Storage recommendation

Store between 0 and 7 degrees C.

Producer's address

Hanseatic Delifood GmbH
Osterbrooksweg 60
DE-22869 Schenefeld
Germany

Durability

Average durability from the time of delivery: 6 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Somon( salmo salar), sare de masa,
regulator de aciditate: lactat de sodiu;fum din lemn de fag.

Nutritional values per 100 g

Energy value700 kJ/167 kCal
Fats9.4 g
including saturated fatty acids1.6 g
Carbohydrates0.5 g
including sugars0.5 g
Protein21 g
Salt3.2 g
Fibre g