
Pappudia
Pappudia Somon norvegian afumat feliat
100 g6 DAYS AVERAGE FRESHNESS
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Pappudia Smoked Norwegian Salmon Slices. Large slices of salmon carefully selected from the coast of Norway. The salmon is cold smoked on beech wood to maintain its excellent taste and texture. It is then desalted and finely marinated in salt. Enjoy the delicate taste of smoked salmon.
. Norwegian salmon, grown in Norwegian aquaculture. Processed and packaged in Poland. Packed in protective gas.
Pappudia smoked salmon is GGN certified. This means responsible management and transparency of the supply chain.
About PAPPUDIA
Eating good food doesn't necessarily mean making a hole in your budget. A shining example is our brand Pappudia. It's not just a brand. Its charm lies in its combination of excellent quality, price and great taste, which you will simply fall in love with.
And one more “must to know” - did you know that our brands Miil, Ubomi, Moddia, Dacello, Pappudia are members of the same Rohlik Group household? Quality you expect for prices you wish for!
About the producer
The Hanseatic Group is the second largest trading and production group in Europe, specializing in the fish and seafood sector and sourcing all types of fish from various production locations worldwide. The Hanseatic Group is IFS certified. MSC / ASC, GGN, Global G.A.P. and environmental certification are standards to which the company adheres and acts in accordance with.
Storage recommendation
Store between 0 and 7 degrees C.
Producer's address
Hanseatic Delifood GmbH
Osterbrooksweg 60
DE-22869 Schenefeld
Germany
Durability
Somon( salmo salar), sare de masa,
regulator de aciditate: lactat de sodiu;fum
din lemn de fag.
Nutritional values per 100 g
Energy value | 700 kJ/167 kCal |
Fats | 9.4 g |
including saturated fatty acids | 1.6 g |
Carbohydrates | 0.5 g |
including sugars | 0.5 g |
Protein | 21 g |
Salt | 3.2 g |
Fibre | g |