Kikkoman

Kikkoman Soy Sauce Dispenser

Kikkoman produces soy sauce through natural fermentation, respecting the same traditional production process from the 17th century. The traditional natural fermentation process, carried out according to an ancient family recipe, is the key to the success of Kikkoman Soy Sauce, compared to chemically produced soy sauces.

It is ideal for maximizing taste, being used as a condiment for meat, fish, sauces, soups, pasta, salads or grills.

Storage conditions

Store in a dry place. Keep refrigerated after opening.  

About the producer:

Kikkoman is the world leader in the soy sauce and Japanese condiments market. It has been producing soy sauce through natural fermentation for over 300 years, and its manufacturing experience guarantees the highest quality products. Kikkoman soy sauce is 100% naturally brewed, with no preservatives, colorings, genetically modified ingredients (GM) and artificial additives such as sweeteners or monosodium glutamate (MSG). It is a versatile, general-purpose sauce for seasoning and enhancing flavor with a delicate, less salty taste ideal for dishes, dressings and flavorings that can benefit from a subtle soy flavor. in Asian cuisine, soy sauce is often a substitute for salt.

Producer

KIKKOMAN SALES USA, INC.

50 California Street, Suite 3600,

San Francisco, California 94111

 U.S.A.