Fresh figs from Brazil

Fresh figs

Fresh figs have their characteristic sweet taste and juicy consistency.

Use

Intended for direct consumption, figs can be eaten fresh or dried. Fresh figs can be used to make juices, compotes, salads or jam. They can also be used as a filling with cheese or ham. Figs are also used in the preparation of meat sauces. Their sweet and sour taste perfectly complements pheasant or rabbit roasts, as well as pork or chicken dishes.

Figs can be enjoyed with port wine and whipped cream or vanilla ice cream. Dairy products with an intense aroma, such as mascarpone or sour cream, complement dried or fresh figs very well.

Our tip: Figs and blue cheese!

Wrap the cheese in cling film and keep it in the freezer for 10-15 minutes. Cut the figs in half lengthwise and place them on a plate. Remove the cheese from the freezer and roll it in the sliced figs. Drizzle with balsamic vinegar glaze and olive oil and sprinkle with freshly ground pepper.

Enjoy!

Storage

Store in the refrigerator at 0-5°C.