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Mutti
Mutti Pasta Sauce with Parmigiano Reggiano
400 gDelivery within 3 hours
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The product is made only from the best Italian tomatoes. It is an ideal sauce to use directly with pasta. The pieces of fresh Parmesan cheese give it an unmistakable flavor.
About the producer
Giovanni Mutti (1805-1894) is a farmer who used the sidereal system long before his time, which is still used today in exological agriculture. The influence of the sun and the moon on the cultivation of plants is taken into account. After many experiments, Giovanni managed to innovate by applying crop rotation techniques. This allowed the soil to regain its nutrients, while reducing the need for natural and chemical fertilizers. Crop rotation is an essential practice in agriculture, even today, demonstrating that old rural traditions are still the secret behind growing the best tomatoes.
As a company, Mutti's mission is to bring the tomato to its highest level. It is the same goal that has guided them for over 120 years. Even today, they are still learning new things about this wonderful fruit and constantly improving every aspect of its production to obtain the best possible tomato products.
Storage conditions
Store in a cool, dry place. After opening, keep refrigerated.
Producer
MUTTI S.p.A.
Via Traversetolo 28
43022 Localita Piazza di Montechiarugolo
Parma
Italy
Rosii feliate 80%, pasta de rosii 7%, morcov, Parmigiano Reggiano P.D.O*,branza (lapte,sare, cheag) 4%,ulei de masline, salota, sare, zahar, arome naturale, piper negru.
Nutritional values per 100 g
| Energy value | 276 kJ/66 kCal |
| Fats | 3.6 g |
| including saturated fatty acids | 1.2 g |
| Carbohydrates | 5.2 g |
| including sugars | 5 g |
| Protein | 2.6 g |
| Salt | 0.8 g |
| Fibre | 0 g |
Allergens
| May contain traces of: |
| Lapte |