Star Fruit

Carambola

Carambola is also known as the Chinese star fruit and has the shape of a five-pointed star.

Ripe carambolas are firm and have a bright yellow skin. The flesh of the fruit is very juicy, with a taste reminiscent of gooseberries or quinces. It has small seeds around the core.

Usage

Carambola fruit can be enjoyed plain, without anything else added. The yellower the skin, the sweeter the fruit. The yellow fruit with slightly brown edges is ideal for consumption. Remove the brown edges and any visible seeds.

Carambola can be used in fruit and vegetable salads, to decorate dishes, in the preparation of cakes or pies, cocktails and smoothies. Carambola slices mixed with other tropical fruits create a colorful mixture with a sweet and sour taste. The most delicious combinations are with bananas, strawberries, kiwi, mango, pineapple, papaya, grapes and various citrus fruits.

Due to their unusual shape, carambola stars can be an appetizing decoration for simple salads.

Our recipe : Carambola-filled eggs

Cut the carambola into slices, then chop finely and mix with yogurt. Boil the eggs, cut them in half and remove the yolk. With a teaspoon, fill the egg halves with the yogurt mixed with the carambola pieces.

Enjoy immediately, together with a green salad.

Enjoy your meal!

Storage

Carambola can be stored in the refrigerator, but it ripens very quickly at room temperature.