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La Molisana
La Molisana Black Squid Ink Spaghetti
500 gDelivery within 3 hours
Every day, we source locally for the freshest groceries you can trust.
- Description
- Composition
- Similar products
- More from this brand
- Recipes
Spaghetti nero di sepia pasta (cuttlefish ink)
About the producer
La Molisana pasta presents a selection of premium products, made with the best Semola flour, with a high protein content of 14.5%. The porous texture of the pasta allows for better absorption of the sauce. This texture is obtained by bronze drawing, a much more expensive method, but which differentiates us from other pasta.
La Molisana is above all a family business. With a history spanning over 100 years and four generations at work, the Ferro family is a dynasty of millers. The mill and durum wheat processing factory business has proven to be a long-lasting success, primarily due to perseverance and consistent quality.
Storage conditions
Store in a cool, dry place.
Producer's address:
La Molisana - SpA
CONTRADA COLLE DELLE API 100/A CAMPOBASSO, CAMPOBASSO, 86100
Italy
Gris din grau dur , cerneala de sepie (3%)
Nutritional values per 100 g
| Energy value | 1484 kJ/350 kCal |
| Fats | 1.3 g |
| including saturated fatty acids | 0.4 g |
| Carbohydrates | 69 g |
| including sugars | 3.3 g |
| Protein | 14 g |
| Salt | 0.23 g |
| Fibre | 3.3 g |
Allergens
| Cereale care contin gluten |
| May contain traces of: |
| Crustacee |
| Soia |