Meat Nova

Meat Nova Muschi de vita Argentina maturat +30 zile (congelat)

ARGENTINIAN BEEF TENDERLOIN, WET AGED, MATURED for at least +30 DAYS (Minerva Foods is a leader in the export of beef in South America and also operates in the industrialized segment, selling products in over 100 countries. In addition to Brazil, Minerva Foods is present in Paraguay, Argentina, Uruguay, Colombia and has specialized sheep factories in Australia.

Delicate and full of flavor, the Argentinian beef tenderloin matured for over 30 days is the perfect choice for gourmets. This meat comes from cattle raised freely on the natural pastures of Argentina, offering you an unparalleled culinary experience. Whether you cook it in the oven, on the grill or in a cast iron skillet, the matured beef tenderloin will transform your meal into a true feast.

Consumption and preparation suggestions:

Thermal preparation
For an unforgettable culinary experience, cook the beef tenderloin in the oven with a mixture of fresh herbs, garlic and a splash of red wine. Alternatively, grill it to preserve its juiciness and unique aroma. Serve it with fresh vegetables or a creamy mashed potato for a refined lunch or dinner.

Recommended assorted products: Complete the meal with fresh vegetables, gratin potatoes or a crispy green salad. It also goes wonderfully with a green pepper sauce or a robust red wine.

About the producer

PLATE is synonymous with excellence in beef, bringing you the authentic taste of Argentina directly to your plate. With a long tradition in raising cattle on natural pastures and using traditional maturing techniques, PLATE guarantees products of the highest quality. Each piece of meat is carefully selected and matured to offer you an unforgettable culinary experience. Our commitment to sustainability and animal welfare sets us apart, ensuring you a natural, healthy and flavorful product.

Storage conditions

Keep at -18 degrees Celsius, do not freeze after thawing.