Meat Nova

Meat Nova Antricot de vita Argentina maturat +30 zile (congelat)

AGED, MOIST ARGENTINIAN BEEF RIB STEAK aged for a minimum of +30 DAYS
Minerva Foods is a leader in the export of beef in South America and also operates in the industrialized segment, selling products in over 100 countries. In addition to Brazil, Minerva Foods is present in Paraguay, Argentina, Uruguay, Colombia and has specialized sheep factories in Australia.

Discover the authentic flavor of Argentinian beef rib steak, aged for over 30 days for a tender texture and a perfect taste. This rib steak comes from cattle raised freely on the natural pastures of Argentina, offering you an unforgettable culinary experience. Ideal for grilling or sophisticated dishes, this rib steak will transform any meal into a refined feast.

Serving and preparation suggestions:

Thermal preparation
Enjoy this rib steak grilled, well seasoned with sea salt and freshly ground black pepper. For an explosion of flavors, add fresh herbs and a drizzle of extra virgin olive oil. Serve it with grilled vegetables and a glass of red wine for a complete experience.

Recommended assorted products: Complete the meal with fresh vegetables, gratin potatoes or a crispy green salad. It also goes wonderfully with a mushroom sauce or a rustic homemade bread.

About the producer

PLATE is synonymous with excellence in beef, bringing you the authentic taste of Argentina directly to your plate. With a long tradition in raising cattle on natural pastures and using traditional aging techniques, PLATE guarantees the highest quality products. Each piece of meat is carefully selected and aged to offer you an unforgettable culinary experience. Our commitment to sustainability and animal welfare sets us apart, ensuring you a natural, healthy and flavorful product.

Storage conditions

Keep at -18 degrees Celsius, do not freeze after thawing.