
De Nigris
De Nigris Balsamic Vinegar of Modena 25% must
500 mlDelivery within 3 hours
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Balsamic vinegar with a fresh aroma, ideal for salads and grilled vegetables.
Balsamic vinegar, with its rituals, its gestures, its transformations, this is the precious raw material, which must be preserved and shown like a magnificent jewel or precious silk.
About the producer
"AIMO. - Acetifici Italiani Modena srl" was founded in 1995 by the "De Nigris" family, and the new unit in Carpi-Modena built in 1996, produces and exports Italian Wine Vinegar and Balsamic Vinegar of Modena. The company is specialized in Italy in the production of all qualities of wine vinegar, for three generations, including Balsamic Vinegar of Modena, in which segment "De Nigris" is the world leader, exporting our products to 30 countries, with two very modern. operating factories and our productions are HACCP approved and ISO and AIB (American Institute of Baking) certified.
De Nigris Group, through the experience gained over three generations from 1889 to the present, has become one of the main players in the balsamic vinegar market.
With a daily production of over 200,000 product units, it holds 25% of the total balsamic vinegar market worldwide.
De Nigris products are found in over 50 countries under different labels: 300 Private Label, 10 brand labels, 60 glass shapes, 12 "exclusive-design" bottles, 35 types of high quality balsamic vinegar.
Producer
ACETIFICI ITALIANI MODENA S.R.L.
Zona ASI Pascarola
SS Sannitica 87
80023, Caivano
Napoli
Italy
Vin , must din struguri concentrat ,coloranti: caramel,sulfiti – amoniacal, antioxidant: bisulfiti de potasiu (E224).Contine sulfiti
Nutritional values per 100 g
Energy value | 350 kJ/82 kCal |
Fats | 0 g |
including saturated fatty acids | 0 g |
Carbohydrates | 15 g |
including sugars | 14.1 g |
Protein | 1 g |
Salt | 0.01 g |
Fibre | 0 g |
Allergens
Dioxid de sulf si sulfiti |