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- Description
- Composition
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- Recipes
Kiwi has a brown and hairy skin and a very juicy, refreshing, intense green pulp. Its taste is sweet and at the same time slightly sour.
Use:
Kiwi is best enjoyed fresh. The best way to eat kiwi, if you don't want to eat it with the skin, is to halve it and scoop out the soft pulp with a spoon. Kiwi can also be dehydrated.
We can make compotes, cakes, fruit desserts, jams, they can be used to decorate desserts and cold kitchen products. Recently, kiwi has also been used to make juices or to add extra flavor to cocktails. We can also use it as a filling for pancakes, to flavor yogurt or ice cream.
Our tip: Prepare an easy, healthy dessert with kiwi with us.
In a bowl, mix the Greek yogurt, honey, vanilla extract and mix well. Slowly pour the yogurt into a glass and sprinkle with granola and sliced kiwi. Finally, garnish with kiwi slices, mint leaf and you can serve. This dessert is great as a refreshing snack or a healthy breakfast.
Storage conditions
Store at a temperature of approximately 1 ° C. Over time, the kiwi softens and matures. It is sensitive to pressure.