Sutcha

Sutcha Discovery pack steak de vita din lume Argentina-Brazilia-Canada-Irlanda

Sutcha Discovery pack steak de vita din lume:

• Sutcha Flat iron de Canada (Friptura macelarului din spata de vita)
• Sutcha Striploin de vita de Brazilia (muschiulet)
• Sutcha Flank steak de vita irlandeza (baveta mica)
• Sutcha Rump steak de vita Argentina (capac)

      Welcome to the world of steaks, where we take you on a culinary journey with premium beef from around the globe. Our pack includes 3 of the finest cuts sourced from top-quality beef producers. Indulge in the rich, bold flavor of the Canadian Angus Flat Iron steak, with its marbled texture and grain-fed diet. Taste the difference of the grass-fed Irish Flank steak, sourced from cows that roam freely on lush green pastures. And experience the robust flavor of the Brazilian Striploin steak, known for its juicy tenderness and versatility. Our steak tour is the perfect way to explore the world of premium cuts and discover your new favorite steak.

Canadian Angus Flat Iron Steak: The Canadian Angus Flat Iron steak is a premium cut of beef known for its rich flavor and tenderness. It is sourced from the shoulder area of the cow and is grain-fed, which enhances its flavor. The steak's marbled texture adds to its bold flavor, making it a versatile cut that can be grilled or pan-fried. With its juicy texture and bold beefy flavor, the Canadian Angus Flat Iron steak is perfect for those who appreciate high-quality meat. This steak is a popular choice for steak lovers who enjoy a rich, flavorful cut and is sure to satisfy even the most discerning palate. Whether you're grilling for a special occasion or just want to treat yourself to a delicious steak dinner, the Canadian Angus Flat Iron steak is a delectable choice.

Brazilian Striploin Steak: The Brazilian Striploin steak is a highly prized cut of beef known for its rich flavor. It is sourced from the loin, making it an incredibly flavorful cut. This steak is popular in Brazilian cuisine and is often grilled over an open flame for a delicious smoky flavor. With its lean texture and bold flavor, the Brazilian Striploin steak is perfect for those who enjoy a consistent steak that is both flavorful and filling. It is a delicious choice for a special occasion or a casual meal at home. Whether you serve it with a side of vegetables or pair it with a bold red wine, the Brazilian Striploin steak is sure to be a hit.

Irish Flank Steak: The Irish Flank steak is a tender and flavorful cut of beef known for its rich, versatile taste. Sourced from the belly of the cow, this steak comes from cows that are raised on a grass-fed diet and have year-round access to green pastures. This type of diet enhances the meat's natural flavor and makes it leaner and healthier. The Irish Flank steak is a popular choice in Irish cuisine and is often served with a side of potatoes and vegetables. With its rich, beefy flavor, this steak is perfect for those who enjoy a bold taste. The Irish Flank steak is a delicious choice for a special occasion or a casual meal at home. Whether you serve it with a bold red wine or pair it with a tangy sauce, the Irish Flank steak is sure to impress.

Argentinian Rump Steak is sourced from cattle that roam freely on the lush grasses of the Pampas, Argentina's vast fertile plains. This type of environment provides the cattle with the perfect conditions to develop a bold, distinctive flavor that is unique to this region. The Argentinian Rump steak is a lean cut of beef with a marbled texture that adds to its bold flavor. This steak is a staple in Argentinian cuisine and is often served with chimichurri sauce, a tangy, flavorful sauce that pairs perfectly with the steak. With its bold, beefy flavor, the Argentinian Rump steak is a delicious choice for a special occasion or a regular meal. 

Cooking recommendation

Use the best way to grill your meat as you like. Pat the meat pieces dry with a paper towel, start with a high temperature to get a golden crust. 

About Sutcha

Do you love meat? Sutcha brings you the widest selection of the best beef cuts from around the world, available all year round. And not only that, but also at an excellent price, so that you can finally enjoy a delicious beef steak as often as you want.

At Rohlik we want you to eat and live well, we are constantly coming up with new own brands for you. And because we are proud of our meat and fish, our brands: Fjoru - with fresh fish, Sutcha - steaks from all over the world. 

Storage conditions
Store between 0-4 ° C. 

About the producer 
Velká Pecka was founded in 2014 by Tomás Tür à queupr and belongs to the company https://www.rohlik.group/
which operates online supermarkets in Europe as a leader in this segment. Velká Pecka has its own food production facility covering several segments, such as meat cutting, delicatessen, ready meals and pastry production 

Producer
Velká Pecka s.r.o.
Sokolovská 100/94
186 00 Praha 8 – Karl
Énéská republika
Flat