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Sutcha

Sutcha Wagyu rump steak Japonia (capac)

ca. 270 g

6 DAYS AVERAGE FRESHNESS

ca.

Price adjusted based on the final weight

More info

 RON 215.01 RON 799.90 /kg

Delivery within 3 hours

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Country: Japonia,
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Wagyu (和牛, Wa gyū, "Japanese Cow") is the common name for any of the four Japanese breeds of cattle raised for their meat. The Japanese Black breed accounts for 90% of all cattle fattened in Japan. The increasing popularity of Wagyu for producing the highest quality beef has led to its spread beyond Japan to other countries and continents.

In addition, Wagyu is known for its genetic predisposition to marbling and its ability to be intensively fed, especially with cereals, for at least 400 days from the age of 18 months. This diet contributes to a high level of marbling, or intramuscular fat. Wagyu beef is naturally rich in omega-3 and omega-6 monounsaturated fats and contains a higher percentage of healthy monounsaturated fats than any other breed of cattle.

The marbling score A5+ (BMS 8+) is the highest and can only be achieved by purebred Wagyu animals. As a consumer, you can enjoy a juicy, delicate and full of flavor taste.

Use your preferred method to cook the meat as you wish. Dry the roast with a paper towel and start with high heat to get a golden surface. Be sure to watch the roast to avoid burning!

When the roast is cooked to your preference, let it rest for a few minutes before slicing, so that you reduce the loss of juice. Enjoy your meal!

For traditional wagyu recipes, you can consult:

About Sutcha

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Do you like meat? Sutcha brings you the widest selection of the best cuts of beef from around the world, available all year round. And not only that, but also at an excellent price, so that you can finally enjoy a delicious beef roast whenever you want.

At Rohlik we want you to eat and live well, we constantly come up with new own brands for you. And because we are proud of our meat and fish, our brands: Fjoru - with fresh fish, Sutcha - roasts from all over the world.

Storage conditions
Store between 0-4 ° C. The product is vacuum packed and wet aged for at least 30 days.

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About the producer
Velká Pecka was founded in 2014 by Tomás Tür à queupr and belongs to the company https://www.rohlik.group/
which operates online supermarkets in Europe as a leader in this segment. Velká Pecka has its own food production unit covering several segments, such as meat cutting, delicatessen, ready meals and pastry production

Producer
Velká Pecka s.r.o.
Sokolovská 100/94
186 00 Praha 8 – Karl
Czech Republic
Flat

Durability

Average durability from the time of delivery: 6 days.

Guaranteed minimum durability from the time of delivery: 1 day.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

beef meat, carne de vita