

Carmangeria Ozana
Carmangeria Ozana Adana
ca. 500 g4 DAYS AVERAGE FRESHNESS
ca.
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Every day, we source locally for the freshest groceries you can trust.
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About the producer
Founded in 1993, Carmangeria Ozana has aimed to attract customers through the quality of its products from the very beginning. We process meat from our own farm or from other top-tier partners in the Romanian industry, all at the highest quality.
We offer gourmets the full range of beef, pork or lamb products. In addition, we sell assorted skewers, sausages, cutlets, juicy mici, cracklings, rinds, organs or traditional seasonal products.
The Top Chef MACELAR concept aims to create an environment in which Romanian butchers can try to surpass the current industry practice in its various production stages: general preparation, meat cutting, display and creative use of beef, pork, lamb and poultry products. In the two days of the event, on May 5 and 6, the competition enjoyed the best audience. There were six teams that competed with courage and determination for the Top Chef MACELAR grand trophy.
Over three hours and a quarter, each competing team had at their disposal half a beef carcass, half a pork carcass, a whole lamb and five chicken carcasses, which they transformed into value-added products. The participating teams were able to provide their own spices, marinades and side dishes to finish the products designed to inspire and push the boundaries. The jury, made up of independent referees, selected by the organizers from among the most important specialists in the specialty industry, scored each team based on technique and skills, workmanship, product innovation, overall finish and presentation.
In this field, innovation is very important, the category of semi-prepared, ready-to-cook, ready-to-eat products must be developed, but also the cutting styles of meat in different categories, such as pork, chicken, beef or lamb. The positioning and presentation of these products is equally important. Romanians like already established products (mici, sausages, burgers), but research and well-trained people are needed to create new products, aligned with popular taste trends globally.
Storage conditions
Store between 0 and 4 degrees.
Durability
Nutritional values per 100 g
Energy value | kJ/204 kCal |
Fats | 14 g |
including saturated fatty acids | 5.6 g |
Carbohydrates | 2.1 g |
including sugars | 0.7 g |
Protein | 17 g |
Salt | 0.08 g |
Fibre | 0.9 g |