Alliance Bio

Alliance Bio ECO Red Beans

Considered to be one of the most consumed types of dried beans in the world, red beans reduce the risk of cancer, stimulate metabolism, regulate blood sugar and contribute to intestinal health.

The red bean grains from Alliance Bio come from organic crops in southwestern France and are an excellent ingredient for those who want to diversify their diet with nutritious and healthy products.

Red beans are very rich in vitamin B1 and essential for the proper functioning of the brain. At the same time, vitamin B1 reduces the risk of dementia and Alzheimer's disease.

Red beans have a pronounced taste and a dense, creamy texture. Red bean grains have a medium oval size and an intense red color.

This type of bean is an extremely versatile product that can be enjoyed both hot and cold, being a healthy and delicious addition to various tasty and nutritious dishes: soups, stews, stews, baked dishes and various types of salads and appetizers.

Preparing and cooking red bean grains is easy to do.

The recommended soaking time before cooking is 12 hours. The approximate cooking time after soaking is 60-90 minutes (or 40 minutes in a pressure cooker).

In addition, it is recommended to add salt at the end of the cooking process, to avoid breaking and hardening the casing.

For a perfect flavor, red beans can be served with a sauce made from organic tomatoes and aromatic herbs based on thyme, oregano or bay leaves.

Store in a dry and cool place, away from heat, moisture or light.

This type of bean is an extremely versatile product that can be enjoyed both hot and cold, being a healthy and delicious addition to various tasty and nutritious dishes: soups, stews, stews, baked dishes and various types of salads and appetizers.

Preparing and cooking red bean grains is easy to do.

The recommended soaking time before cooking is 12 hours. The approximate cooking time after soaking is 60-90 minutes (or 40 minutes in a pressure cooker).

In addition, it is recommended to add salt at the end of the cooking process, to avoid breaking and hardening the casing.

For a perfect flavor, red beans can be served with a sauce made from organic tomatoes and aromatic herbs based on thyme, oregano or bay leaves.