Iswari

Iswari ECO Matcha powder

Matcha is also known as the king of teas because it is the green tea with the most antioxidants, being a specific type of Japanese tea grown only in the "Land of the Rising Sun".

It is a Gyokuro type green tea that undergoes a very special production process, matcha being transformed into a powder so that we can obtain the most beneficial properties from it.

Matcha is selected and processed immediately to preserve all its properties. In this case, matcha from Iswari is grown 400 km south of Tokyo, away from pollution, on lush hills.

Once harvested, the Gyokuro tea leaves are harvested and selected by hand before being stone-ground. The culinary variety is preferably chosen, which is more bitter and richer in nutrients than the ceremonial variety.

The bitter taste of matcha is the result of a greater detoxifying power.

MATCHA HISTORY:

The history of Matcha is as fascinating as the way it is produced. In 1191, Zen master Eisai Myōan, the founder of Rinzai Zen, introduced a miraculous Chinese drink to Japan. In his book Kissa Yōjōki "How to Stay Healthy by Consuming Tea", the Zen master wrote: "Tea is a miraculous medicine for protecting health. It has the extraordinary ability to prolong life and where Matcha is grown, people live much longer lives."

Matcha has become a tea for everyone, but only a small elite of Japanese producers are able to produce it, being the most complicated tea production in the world.

ISWARI MATCHA IS UNIQUE:

It is grown in the pristine regions of Japan, away from pollution and radiation, and harvesting and processing are done using traditional methods. It contains more nutrients, salts, vitamins and antioxidants than normal green tea: a cup of Matcha corresponds to approximately 10 cups of green tea.

This matcha tea respects the tradition of Japanese flavor and contains much more protein than the vast majority of matcha teas found in supermarkets. This makes it tastier and particularly nutritious. It also has a high caffeine content.

PROPERTIES:

Matcha powder has anti-inflammatory, anti-bacterial, detoxifying, immunostimulating and alkalizing properties. It also helps regulate our internal balance, pH, preventing acidosis and many chronic diseases.

The chlorophyll in matcha regenerates cells, oxygenates them and promotes a healthy balance of intestinal bacteria. It also relaxes muscles and is a powerful anti-aging agent, promoting the elimination of free radicals and toxins.

Iswari Matcha is a good ally for purifying and detoxifying our body. It revitalizes, stimulates and energizes. It has a stimulating effect, without the unwanted side effects of caffeine caused by coffee and helps us to be attentive and focused.

It also has a draining effect, preventing fluid retention and cellulite. It improves mood, combats stress and is a natural antidepressant, Matcha containing up to 5 times more L-theanine neurotransmitters than normal green tea.

IMPROVES CIRCULATION - Polyphenols combat hemorrhoids, swollen legs and cellulite.

IMPROVES MEMORY AND CONCENTRATION - L-theanine promotes the production of dopamine and serotonin. These two substances improve mood, stimulate memory and promote concentration.

IT IS GOOD FOR THE SKIN - Protects against UV rays, sunburn and aging.

IT IS A POWERFUL ANTI-INFLAMMATORY - Rich in antioxidants, which help prevent cell degeneration and combat oxidative stress, free radicals and premature aging.

STIMULATES THE BODY - Helps with weight loss.

DETOXIFIES THE BODY - Because chlorophyll and antioxidants help eliminate toxins.

STRENGTHENS THE IMMUNE SYSTEM - because catechins have antibiotic properties.

USE:

To take full advantage of the properties of Iswari matcha puberty, simply add a teaspoon of matcha to a cup, then pour a drop of hot water at about 80°C (below boiling point) and mix with a teaspoon (preferably a wooden one) until the mixture becomes uniform and frothy. Then pour the rest of the water, mix and savor this ancient drink.

Iswari products are designed with the hectic pace of modern life in mind, so the recipes are not only delicious, but also easy to prepare. You can make an excellent Matcha detox drink by adding half a teaspoon of Matcha green powder to a smoothie, fruit juice or soup.

Store in a cool, dry place, away from sunlight.

To take full advantage of the properties of Iswari matcha puberty, simply add a teaspoon of matcha to a cup, then pour a drop of hot water at about 80°C (below boiling point) and mix with a teaspoon (preferably a wooden one) until the mixture becomes uniform and frothy. Then pour the rest of the water, mix and savor this ancient drink.

Iswari products are designed with the hectic pace of modern life in mind, so the recipes are not only delicious, but also easy to prepare. You can make an excellent Matcha detox drink by adding half a teaspoon of Matcha green powder to a smoothie, fruit juice or soup.