Origini

Origini Chicken Sausages

Made artisanally from chicken meat, at Ferma lui Tane, according to our own recipe. Prepared only and only from clean ingredients - chicken meat, pork fat, natural membrane and a mix of spices, these sausages are our pride when it comes to preserving original recipes. Baked and lightly smoked, they are nutritious, healthy and absolutely delicious. They are put in water, before it boils and are boiled for 2 minutes. You can serve them with your favorite sauces or with vegetable salads.

About the producer

Ferma lui Tane is located at the foot of the Carpathians, far from industrial areas, where animals grow as close as possible to the way nature intended them to live. The animals have large spaces, with natural pastures and landscaped lakes, precisely to ensure a natural habitat. Here, dairy products, meat preparations and pantry products are also made artisanally, with great care and passion.

The butcher shop is a space designed so that we can apply traditional methods of processing and preserving meat in conditions of hygiene and food safety. The raw material comes from animals and birds fed naturally with fodder, mown hay, and cereal chaff. We do not use industrial meat processing techniques or chemical ingredients for appearance, taste or shelf life extension. Our products are only made from meat and animal fat and do not have any other protein than animal protein. We use specific mixtures of spices for each product and use only as much as necessary to emphasize the natural flavor of the meat. In terms of taste and consistency, we have two methods of preparing natural meat products:

• Maturation, with a mix of spices then drying in a controlled environment - for dry-cured products, this process can take several months;
• Preservation in brine and pickle after which it is dried, smoked or not then steamed and baked. These are the heat-treated products.

Storage and preservation conditions

Store at a temperature range of 2–8 degrees.