Kitchin

Kitchin ECO Clarified Butter (ghee)

Clarified butter or ghee has its origins in ancient India. It is made from milk from Czech farms, without artificial flavors, colors or aromas. During production, the butter is slowly filtered, a process that allows the evaporation of water and foam. This results in yellow ghee with the aroma of butter and a slightly sweet taste. At the same time, it contains no lactose or casein, making it ideal for all types of cooking.

Due to its properties, ghee burns less and has a longer shelf life compared to classic butter.

The ECO certification guarantees production in accordance with the high standards of organic farming defined by the European Union. This means that the supplier meets strict requirements in terms of cultivation, processing and transport.

How to use

Ghee has very versatile uses in the kitchen and you can use it to replace oil or butter.

It is suitable for all food preparation methods. It does not burn, so it is ideal for frying.

About KITCHIN

High quality and low price, this is KITCHIN, our private label. Buying high quality cooking products does not necessarily mean that it will disrupt your budget. The Kitchin brand is not just another commodity brand, it is an example of success. 

Have you heard about our other private brands Miil, Sutcha, Moddia, Ubomi and Yutto? They are all members of a family with an excellent price-quality ratio. By choosing these brands you buy quality products at great prices! Save your family budget. with our brands!

Producer

The company Wolfberry s.r.o. entered the market in 2009 and deals primarily with the processing and production of food raw materials. It is very involved in quality and production processes, which is confirmed, among other things, by working with organic raw materials.

Storage conditions

Store in a dry and dark place. At a temperature above 25 °C, the fat liquefies, which is a natural phenomenon that does not affect its quality.

Producer

Wolfberry s.r.o.
Bohunická 5
619 00, Brno
Czech Republic