SilvaniaBio

SilvaniaBio ECO Beef Kidney

To cook beef kidneys, follow these steps:
Kidney Preparation:
Cleaning the kidneys: Rinse the kidneys under cold water and remove any fat and white membranes. Cut them in half and remove the tough center and white tubes from the inside.
Soaking the kidneys (optional): If you want to remove the specific smell, you can put them in a bowl with milk and let them soak for about an hour.
Cooking the Kidneys:
Pan-frying: Heat a pan over medium heat and add some butter or oil. Add the kidneys and fry them for about 3-4 minutes on each side until they are lightly browned.
Adding seasonings: You can add salt, pepper, or other seasonings to taste. Some popular options are garlic, onion, or herbs.
Further cooking: Beef kidneys cook quickly, so it is important not to overcook them. Overcooking can lead to a tough texture. Aim for them to become tender but before they become too soft or rubbery.
Resting and serving: After they are cooked, let the kidneys rest for a few minutes before slicing and serving. You can serve them with sides, vegetables, or flavors that suit your taste.
Beef kidneys have a specific taste and are quite delicate. It is important to cook them properly to achieve a pleasant texture and to highlight their natural flavor.

About the producer

Silvania Ecological Farms Agricultural Cooperative or in short Silvania.Bio is a Romanian cooperative, which has developed an exclusively ECOLOGICAL integrated agri-food chain, with pastures and cultivated vegetable fields, animal farms with well-cared for animals and simple processing lines, through which we produce exclusively natural food, meat, dairy products and oil, all ORGANIC, with traceability from the seed in the furrow to the product on the shelf where Sezamo happily completes this agri-food chain to the final customer. Silvania.Bio is passionate about ecology and wants to be a Romanian benchmark for healthy food made without compromise, with great respect for people and nature.

Storage conditions

Refrigerated product Class A. Storage temperature: between 0°C and 4°C. Cook before consumption. Vacuum packed. Color and smell may be influenced by vacuum packaging. The product will regain its natural color and smell within 15 minutes of opening. Consume within 24 hours of opening the package.