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Basilur

Basilur Fruit Infusions Assorted Tea

72 g
RON 37.99 RON 527.64 /kg

Delivery within 3 hours

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Country: Sri Lanka,
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Local production and undeniable freshness

Every day, we source locally for the freshest groceries you can trust.

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A blend of infusions in sachets: Caribbean cocktail, strawberry & raspberry, ginger, red oranges. Try different flavors and choose your favorite. In the package you will find 4 types of fruit blends. A blend of infusions of hibiscus, apple, rosehip, strawberries, pineapple, papaya, orange, sunflower, kiwi, passion fruit.

40 sachets

About the producer

Basilur Tea is a company that benefits from a privileged position, as it is located in Ceylon (today's Sri Lanka), a country with a tradition in growing and processing tea. Where "pure Ceylon tea" is a symbol of quality.

The exceptional quality raw material was packaged in unique design packaging, specially created to bring a super-premium product to the market.

Basilur products contain only carefully selected tea leaves, mixed with pieces of fruit, flower buds and petals, aromatic plants or spices in refined and tasty combinations, designed to satisfy the most demanding tastes.

Thus, in addition to the benefits conferred by the tea plant, whose therapeutic effects have been known since ancient times, we obtain a refreshing and delicious drink.

The combinations are created in such a way that they can be enjoyed by both tea connoisseurs and occasional tea drinkers who appreciate herbal and fruit infusions more.

Almost every shape and design of our products is unique and specially designed for Basilur teas. Specialists with experience in tea production choose only the best leaves for our teas.

The packaging is made from the best materials, to keep the freshness and quality of our products unchanged.

Freshness is an important element in the quality of tea, which makes a major difference between producers. BASILUR is packaged exactly where the tea grows. BASILUR guarantees a fresh cup of tea in every package we produce, consumed even a few days after the leaves are picked.

Preparation recommendation

1 sachet to 350 ml water at 100C for 5-7 minutes

Storage conditions

Temperature between 5 and 25 degrees Celsius
 

Un amestec de infuzii din hibiscus, mar, trandafir, capsuni, ananas, papaya, portocale, floarea-soarelui, kiwi, fructul pasiunii.