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- Description
- Composition
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Turbot is caught in the North Sea. It has an asymmetrical body and is known to grow up to one meter in length and weigh approximately 25 kg.
The meat is characterized by its white color and a fine, yet solid structure.
Processed and packaged in the Czech Republic.
Uses
Heat treatment is necessary before consumption. Turbot is suitable for all types of cooking. It is perfect for baking, frying in batter, triple or natural packaging, it can also be grilled.
Storage conditions
Store in the refrigerator at 0-4°C. Use immediately after opening the package.
Storage conditions
Store in the refrigerator at 0-4°C. Use immediately after opening the package.
About the producer
Fjord Bohemia specializes in processing fresh fish and other seafood products. Another activity is smoking salmon naturally and traditionally on beech wood, without additional preservatives, including their distribution.
Producer's address
Fjord Bohemia s.r.o
Avia 914/2
196 00 Prague - Čakovice
Czech Republic
Durability
Guaranteed minimum durability from the time of delivery: 1 day.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Allergens
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