Fjoru

Fjoru ECO Salmon Fillet with skin

     Premium organic salmon (Salmo salar). Thanks to the special packaging (without chemicals), the fillets remain perfectly fresh for several days. Salmon has tender meat. It is a very rich source of protein. The fish is filleted by hand, so there is no muscle damage.

     Welcome to the new private label for fish - Fjoru - the best fish expert in your city. Our goal is not only to spread the idea that fish is an extremely healthy source of protein, but also to support the sustainability of fisheries and fish farms, because ecology is known to be in our blood. Fjoru is simply the best fish expert in your city.

Certification

       These products are the result of a combination of good environmental practices, a high level of biodiversity, protection of natural resources, application of high animal welfare standards and production methods that meet consumer requirements.

      The fish on the farm grow in clear water. In order to meet the BIO quality, the farm must meet the strictest criteria in all areas of agriculture, which is why the taste of Scottish BIO salmon is very delicate and unmistakable.

Consumption recommendation

Perfect for grilling, pan-frying (medium-rare is ideal), steaming and poaching. Raw can be used for sushi or tartare.

Try this great recipe for grilled salmon with hollandaise sauce:

First, prepare the hollandaise sauce base. Pour white wine (0.3 l) into the saucepan, add finely chopped peeled onion and pepper and boil together until about a quarter of the original amount. Strain the mixture into a metal bowl and let it cool slightly. Beat 2 egg yolks into the cooled hollandaise sauce base, place the bowl in a hot water bath and beat the mixture until creamy. Stir in the melted butter (100 g) in portions, salt the sauce to taste and keep warm. Rinse the salmon portions, pat dry, sprinkle the skinless side with pepper and lightly salt. Place them, skin side down, in a skillet with heated oil and fry. When they start to brown slightly, turn the steaks and fry briskly for 2 minutes. Then lower the temperature and cook the steaks slowly (the meat should remain pink and springy inside). Place the steaks on plates, cover with sauce and, for example, add grenaille potatoes.

Storage conditions

Fresh salmon, refrigerated, vacuum packed. Store in the refrigerator at 0-4°C. Use immediately after opening the package. 

About the producer

Fjord Bohemia specializes in processing fresh fish and other seafood products. Another activity is the natural and traditional smoking of salmon on beech wood, without additional preservatives, including their distribution.

Producer's address

Fjord Bohemia s.r.o

Avia 914/2

196 00 Prague - Čakovice

Czech Republic