DIANA
Diana Pork and beef Mince Extra garlic
500 g2 DAYS AVERAGE FRESHNESS
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True barbecue connoisseurs know how to recognize quality mici. Taste, flavor and freshness are what make the difference. Extra Garlic Mici are prepared from a mix of fresh pork and beef, to which carefully selected spices are added. The extra garlic specific to this recipe makes them much more aromatic than the classic version. Storage temperature: 0..+4 C. Consume within 24 hours of opening the original packaging. Product packaged in a protective atmosphere. Leave for 5 minutes after opening the casserole. Prepare thermally before consumption. Do not consume raw.
Durability
Ingrediente: carne de porc 65%, carne de vita 16%, apa, sare, agent de afanare (bicarbonat de sodiu), condimente (usturoi 0,4%, piper, boia dulce, boia iute, cimbru), fibre vegetale (bambus, cartofi, morcovi), antioxidant (ascorbat de sodiu, acid ascorbic), corector de aciditate (citrat de sodiu), zaharuri (dextroza, zaharoza, maltodextrina), conservant (acetat de sodiu), arome de carne, arome naturale, sfecla, extract de condimente.
Nutritional values per 100 g
Energy value | 1031 kJ/249 kCal |
Fats | 22 g |
including saturated fatty acids | 9 g |
Carbohydrates | 0.5 g |
including sugars | 0.5 g |
Protein | 12 g |
Salt | 2.2 g |
Fibre | 0.5 g |