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Nutracentis
Nutracentis ECO Gluten-free Sorghum Flour Pasta
350 gBIO
Until 4/30
RON 12.99 RON 18.99
Delivery within 3 hours
Category:
Country: Bulgaria,
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Organic vegan gluten-free pasta, made by Italian masters to guarantee quality and perfect taste. Sorghum (or soriz as it is also called) is naturally gluten-free and has a neutral taste, gaining more and more ground due to its special qualities as a substitute for wheat flour.
✓ NO ADDED SUGAR ✓ ORGANIC CERTIFIED ✓ VEGAN ✓ GLUTEN-FREE ✓ LACTOSE-FREE
Ingredients: sorghum flour* 75%, brown rice flour* 25%. *from organic farming
Cooking time: 5-6 minutes.
Made in Italy in an agricultural cooperative.
faina de sorg* 75%, faina de orez brun* 25%.
*din agricultura ecologica
Nutritional values per 100 g
| Energy value | 1553 kJ/367 kCal |
| Fats | 2.8 g |
| including saturated fatty acids | 0.4 g |
| Carbohydrates | 73 g |
| including sugars | 2.6 g |
| Protein | 9.4 g |
| Salt | 0.1 g |
| Fibre | 5.2 g |
Allergens
| May contain traces of: |
| Soia |
Always check the allergens content on the product packaging before consumption.