Mirdatod

Mirdatod Ibanesti Cow Cheese

Mirdatod Ibanesti Cow's Milk Cheese, full fat.

Product made from pasteurized cow's milk with the addition of lactic acid cultures and rennet. It has kept its traditional name and anyone who says "cow's cheese" knows that you are not referring to telemea, cas, or urda, but to that more or less lumpy, completely unsalted, light and easy to use paste in all sorts of delicious recipes.

How to use
Ibanesti Cow's Cheese is a kind of fluffy cheese with a strong taste of fresh milk that will not let you go until you have finished eating everything you have put on your plate.
It is delicious in any way, whether plain, combined with sour cream, lost under polenta, or thrown abundantly into a cheese and raisin pie, with a slight aroma of Venezuelan rum.

Storage conditions

Refrigerated at temperatures between 2-8°C.

Producer

SC MIRDATOD PROD SRL.
Ibănesti, Str. Principala, Nr.273,
Jud.Mureş