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- Description
- Composition
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- Recipes
Piel de Sapo yellow melon has a yellow rind and a sweet, watery taste.
Uses:
This melon, like the yellow melon, is great in fruit salads or in alcoholic or non-alcoholic drinks, added to bowls and refreshing the taste of champagne. It can be consumed fresh or dried. It can be used to make tasty jams, compotes or ice creams. It is also suitable for desserts or fruit cakes. It goes well with salmon, Parma ham or sweet wine.
This melon is also ideal for making refreshing smoothies. You can mix it with mango, for example.
Storage
The melon continues to ripen after harvesting. Keep the unripe melon at room temperature until ripe. Once ripe, you can store Piel de sapo in the refrigerator for about 3-5 days.