Sanovita

Sanovita Red Lentils

Did you know that in ancient times, for centuries, lentils were considered the meat of the poor? Those who could not afford to eat meat or fish, due to poverty, chose to eat lentils. The choice was a happy one, because, as we will see immediately, lentils contain a multitude of nutrients, and in terms of proteins, they rival animal products, at a much lower cost and with better digestibility. Red lentils - are the variety that you can most easily include in your kitchen, because they have the shortest cooking time (minimum 15 minutes), they soften quite a lot when boiled, which is why they are the right base for purees, vegetable pâtés, cream soups, but also absolutely sensational pies. On the Sano Vita blog you will find a wide variety of lentil recipes for all tastes, with the help of which you can experiment and enjoy all the benefits of this vegetable.

Store in a cool, dry place. in various preparations