
Kitchin
Kitchin ECO Whole Wheat Fusilli N.160
500 gDelivery within 3 hours
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Looking for a delicious and healthy pasta option? Look no further than our Whole Wheat Fusilli, made from organic whole wheat grown in Italy!
An organic whole wheat pasta option is an excellent choice for those looking to add more wholesome and nutritious foods to their diet. Try our Whole Wheat Fusilli today and taste the difference for yourself!
Fusilli is made with organic ingredients, meaning that the wheat used to make the pasta was grown without the use of synthetic pesticides, fertilizers, or other chemicals and was produced in accordance with the high ecological farming standards defined by the European Union standards. This means that the producer has met strict requirements regarding farming methods, processing, and transportation.
How to use
For a perfect taste, boil for no more than 12 minutes.
About KITCHIN
High quality and low price, this is KITCHIN, our private label. Buying high quality products for cooking does not necessarily mean that you will upset your budget. The Kitchin brand is not just another commodity brand, it is an example of success.
Have you heard about our other private labels Miil, Sutcha, Moddia, Ubomi and Yutto? They are all part of a family with an excellent quality-price ratio. By choosing these brands you buy quality products at advantageous prices! Save your family budget with our brands!
Producer
Flavio Pagani's company, Valdigrano, was founded in 1997 as a family business. However, the know-how and experience gained by the Pagani family have deeper roots: three generations of the family have been producing Italian pasta with passion and dedication for over seventy years.
Producer address
VALDIGRANO
Via Borsellino 35/37
25038 Rovato (BS) – Italy
100% grau dur
Nutritional values per 100 g
Energy value | 1480 kJ/350 kCal |
Fats | 2.2 g |
including saturated fatty acids | 0.4 g |
Carbohydrates | 67 g |
including sugars | 3.2 g |
Protein | 12 g |
Salt | 0.01 g |
Fibre | 7 g |
Allergens
Cereale care contin gluten |
May contain traces of: |
Soia |
Mustar |