Kitchin

Kitchin Farfalle Pasta No. 154

Farfalle pasta has its origins in the Lombardy and Emilia-Romagna regions of Italy in the 16th century. Its name comes from the Italian word “farfalla”, which means butterfly, due to its distinctive bow-tie shape.

Our pasta is made from durum wheat flour, which is a high-protein flour that is perfect for making pasta. The dough is then shaped into the iconic bow-tie shape using special machines.

Are you ready to experience the taste of Italy in your own kitchen? Our authentic Italian farfalle pasta is here to transport you straight to the heart of Italy with every delicious bite.

Made in Italy, our farfalle pasta is crafted to perfection, with the classic bow-tie shape and a tender texture. Whether you’re cooking up a creamy Alfredo or a tangy tomato sauce, farfalle is the perfect pasta to pair with any sauce or topping.

How to use

For the perfect taste, boil for no more than 13 minutes.

A delicious way to use farfalle pasta is to make a light and refreshing summer pasta salad. First, cook the farfalle according to the package directions until al dente. Chop up some fresh vegetables, such as cherry tomatoes, cucumbers, and bell peppers. Combine the pasta, vegetables, and some crumbled feta cheese. Whisk together some olive oil, lemon juice, salt, and pepper to make a simple dressing. Drizzle the dressing over the pasta salad and toss to combine. Serve chilled and enjoy your delicious and healthy farfalle pasta salad!

About KITCHIN

High quality at a low price, that’s KITCHIN, our private label. Buying high-quality products for cooking doesn’t necessarily mean that you’ll break the bank. The Kitchin brand is not just another store brand, it’s a success story.

Have you heard about our other private labels Miil, Sutcha, Moddia, Ubomi, and Yutto? They are all part of a family with an excellent price-quality ratio. By choosing these brands, you buy quality products at great prices! Save your family budget with our brands!

Producer

Flavio Pagani’s company, Valdigrano, was founded in 1997 as a family business. However, the know-how and experience gained by the Pagani family have deeper roots: three generations of the family have been producing Italian pasta with passion and dedication for over seventy years.

Producer address

VALDIGRANO
Via Borsellino 35/37
25038 Rovato (BS) – Italy